Extra-hungry diners can follow with Tournedos beef or Vitello à la Milanaise, which also looked incredible. This has become one of our favorite restaurants in this city full of favorite restaurants, simply because the food is consistently excellent. 1-star Michelin with one of the best modern French tasting menus in Paris. Whereas eating out used to be dominated by brasseries, today, eating out in Paris has got a lot more exciting with chefs throwing in influences they've picked up from all over the globe, including in nearby Italia like at Piero TT, where the light and lovingly made pasta places the bar high. I sampled ice cream/gelato at a few places in Paris… Simple, rustic-industrial decor in a low key, off the beaten path part of the 11th. Three-star chef Pierre Gagnaire's latest venture is Piero TT, a Parisian offshoot of Courchevel palace-hotel Les Airelles' hit-restaurant, it opened just weeks ago in the Saint-Germain-des-Prés neighborhood. Head for the 10th, 11th and 20th arrondissements, just east of the perennially popular but often overpriced Marais district, to find fun and contemporary French food delivered with innovative panache. Here you will find a tempting selection of France’s finest meats including a calf’s head with ravigote sauce (34 euros), a pan-seared beef fillet (54 euros), as well as any seafood plate your heart desires including thick Scottish salmon steak (34 euros) and seared sea scallops (54).
We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Map • +33 1 43 48 14 59 • Nearest Metro: Rue des Boulets Originally a casual bistro for travellers come to see the 1937 World Fair, Monsieur René Lasserre turned it into one of the city’s most successful restaurants who counted Salvador Dalí and Audrey Hepburn among its regulars. To support our blog and writers we put affiliate links and advertising on our page. Map • +33 1 40 26 08 07 • Nearest Metro: Louvre-Rivoli
– Giada De Laurentiis. Absolutely do not miss the five-hour sticky pork or the red-hot, red chicken curry. The French capital has determinedly dusted itself off after the terrorist attacks of November 2015, including the area in the 11th around Bataclan nightclub. Best places to eat in Paris; This competition is now closed. Don’t miss the deconstructed pissaladière (licence to eat from a tin of sardines at a restaurant table), plus faultless chicken gyoza with a smoky-hot sesame chilli dipping sauce. Photo courtesy of Restaurant Oursin – Uploaded by them. Is there anywhere we’ve missed? Don’t see your city? The most experimental restaurant in Paris.
For an unusual pairing, opt for the tea instead of traditional wine. We can’t decide. I’m not sure we’ve ever seen a French person in this place that wasn’t working. Down home, family-style, French food prepared by a father and daughters team.
Pick the perfect spot for every situation. It’s still worth your time if you need a break from butter and red wine. Near the Catacombs but tourist-free. One of our favorite little bistros in all of Paris, and we’re not alone in that sentiment. Map • +33 1 43 31 36 04 • Nearest Metro: Saint-Marcel That usually means that reservations are impossible to secure, and it also often means that by the time you actually get a seat, you’re so hyped up on the place that it will inevitably let you down a little bit. Or standing on the street somewhere? This minimalist temple to ice cream in the Marais has ‘parfums’ so elegant that they could grace Marie Antoinette’s boudoir. Astair is one of those sure bets where you feast on French classics to the sound of uplifting jazz, making the experience one that’s sure to put a spring your step, regardless of how serious your case of winter blues may be. Located in a quaint side street in Belleville at 6 Rue Victor Letalle, Mijo T serves comforting and surprising French cuisine in an intimate and charming setting. My top tip: ask for a side of heart-warming truffle ('tis the season, afterall) topinambourg (Jerusalem artichokes) doused in the maison's extra virgin olive oil - you won't regret it.
Also run by the same chef as Septime, Clamato is Bertrand Grebaut’s latest project.
For meat-lovers, the Wagyu beef melts in the mouth, almost as easily as the soufflé nori potatoes it comes with. A travel and culture writer from London but based in Paris, I have contributed to Forbes, The New York Times, The Guardian, BBC Travel, Condé Nast Traveller Magazine, Wallpaper Magazine, France Today, and others. Get a bottle of something sparkling (and natural of course) and start with a dozen oysters and whatever else looks fresh.
In the last couple of years, traditional brasserie fare like they used to make it has made a huge comeback, and it's what Astair's all about. Stand-out dishes include the fermented herb-infused aubergine to start, the seared scallops lightly sprinkled with corn croutons followed by the sea bream with tapioca, cucumber and jalapeño sauce. A cross between a farmers’ market and a food hall, the dining options at the Marché Des Enfant Rouges are some of the most diverse you’ll find in one place. Get the one with chorizo in it.
This is the place to go if you want polished French service, an intriguing and timeless interior, and flavorful dishes! Map • +33 1 43 72 24 01 • Nearest Metro: Faidherbe-Chaligny Make a reservation in advance to nab a table under the glass ceiling. Lively wine bar with a local vibe and great small plates. An excellent late night spot in Oberkampf, which is where you’ll probably end up if you’re out late in Paris. This place has the feel of a restaurant that’s been around for a century, but it actually opened at the turn of this century (2000).
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