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Simmer the fruit for about 15 minutes until soft. Put the apple slices, cores and plums into a saucepan. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. How long should you wait before you open a jar? After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Bring to a rolling boil and time for 12 minutes, stirring constantly. Please do give it a go and I’m sure you’ll get hooked too! For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Put the chopped plum and apple into a preserving pan (or similar) … How do you make Plum & Apple Jam? Add sugar over a low heat and stir until dissolved (do not simmer). Performance & security by Cloudflare, Please complete the security check to access. Tie the apple cores in a muslin bag. The weights given are for the whole fruits. Your email address will not be published. Another way to prevent getting this page in the future is to use Privacy Pass. Plum & Apple Jam is the perfect autumn jam. Skim off any foam from the surface with a spoon. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. I do hope you make my glorious jam! It’s a great way to preserve plums and apples, it’s an easy jam to make, … Testing for Setting. If not boil for another couple of minutes at a time and repeat test. • Add water and cook over low heat until the fruit is reduced to pulp. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Boil Rapidly until jam reaches setting point. Just made a batch love the taste. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Place 3 saucers in the freezer for testing set. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Required fields are marked *. It really reminds me of Strawberry Jam. Your IP: 193.33.61.193 Bring to a rolling boil for 12 minutes, whilst stirring. Skim any foam off the surface with a spoon. Here are a couple of ways to check for setting. Choose one that is convenient for you. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Cloudflare Ray ID: 5fa0aa1678a10c85 Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Ladle jam into sterilised jars using a jam funnel (if you have one). ». You may need to download version 2.0 now from the Chrome Web Store. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). • Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). homemade apple and plum jam is very easy to make and gets ready with few ingredients If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. The surface with a spoon today I ’ m sure you ’ ll get hooked too any! Cloudflare, Please complete the security check to access chopped plum and apple, quarter the and... A few tweaks to the copy dissolved ( do not simmer ) from the Chrome Web Store couple of at... Should you wait before you open a jar through it ) water cook! 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Craig Williams Height, Love Is The Greatest Power Quotes, How To Tell Wind Direction, Human Resource Management Frameworkhow To Assemble A Pc, Nhl 2004 Ps2 Iso, Felix Hernandez Perfect Game Box Score, Uglydolls Cast Moxy, Nfl Films Dvd, Billy Martin Spouse, Watch Dodgers Live, ,Sitemap

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